Bartley's air conditioned restaurant, situated on the river that flows through town, boast of having the freshest lobster.  Indeed they do!  Lobsters swim in a salt water tank located inside the restaurant, making your choice for dinner as fresh as you'll ever have!  Brian Bartley jokes that you'll need a chain saw to cut into the gigantic size of their lobster, and at 3 1/2 pounds...he's right!

If you're of the munchies mindset - don't miss happy hour!  The drinks are generous and the choice of appetizers are top notch from Bartley's appetizer menu.  Stay and enjoy dinner at Bartley's, but be sure to have someone with you order the Caramelized Salmon - it's out of this world, and you'll definitely need a taste!!  Their haddock ala Dockside is smothered with mushrooms on top of scallops, shrimp and 3 kinds of cheeses.

Jim Bartley says if you don't have a great steak in a great seafood restaurant - you might as well forget about it!  So be prepared to happily devout a New York sirloin, char-broiled to perfection! 

Most vegetables are an afterthought - not at Bartley's.  Gail Bartley hand picks the freshest vegetables form the farmer's markets daily during the summer and fall seasons.

If you look up Blueberry Pie in the dictionary, Dorothy Bartley's smiling face would be right next to it!  Mrs. B's Blueberry Pie is a staple on Air Force One - and why shouldn't it be?  One bite of this delectable pie and you'll understand.  

A sampling of our lunch menu

A sampling of our dinner menu

After dinner drinks